Cast iron pizza is beginner-friendly, but pitfalls can trip you up.
- Don’t skip preheating—45 minutes at 500°F ensures a crispy crust.
- Avoid overloading toppings; too much sauce or cheese leads to a soggy pie.
- Don’t use cold dough—let it rest at room temperature for 30 minutes for better stretch.
- Never wash your skillet with soap; it strips the seasoning (use hot water and a scraper instead).
- Finally, don’t rush the cooling process—let the pizza sit 3-5 minutes before slicing to lock in flavors. Follow these tips, and you’ll be a cast iron pizza pro in no time!